Moroccan Lamb and Rice

By Linda Larsen

Source

This simple five ingredient recipe takes just minutes to put together.

Prep Time: 15 minutes

Cook Time: 8 hours,

Ingredients:

• 1 lb. boneless lamb, cut into 1" pieces
• 1 Granny Smith apple, chopped
• 6 oz. pkg. chicken flavored rice and vermicelli pasta mix
• 1-1/2 cups chicken broth
• 1 tsp. curry powder

Preparation:

Combine lamb, apple, seasoning mix from rice, chicken broth, and curry powder in 3-1/2-4 quart slow cooker. Mix well. Cover crockpot and cook on low for 4 hours. Then stir in rice and pasta mixture, cover, and cook for 3-4 hours longer until lamb is thoroughly cooked and rice and pasta are tender. 4 servings